Cafe Au Lait Coffee Flavored Mushipan (Steamed Bread)

Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Cafe Au Lait Coffee Flavored Mushipan (Steamed Bread). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Cafe Au Lait Coffee Flavored Mushipan (Steamed Bread) is one of the most popular of recent trending foods on earth. It's simple, it's quick, it tastes delicious. It is enjoyed by millions daily. Cafe Au Lait Coffee Flavored Mushipan (Steamed Bread) is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Cafe Au Lait Coffee Flavored Mushipan (Steamed Bread), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cafe Au Lait Coffee Flavored Mushipan (Steamed Bread) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cafe Au Lait Coffee Flavored Mushipan (Steamed Bread) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can cook Cafe Au Lait Coffee Flavored Mushipan (Steamed Bread) using 8 ingredients and 8 steps. Here is how you cook that.

Don't you sometimes just want to eat a grown-up flavored steamed bread? I was always thinking about making something like that, but didn't quite go through with it. With this combination of ingredients you can enjoy them with your children too. If you love coffee, you can add more to make it even more bitter. This is a simple and basic recipe, so please add your own variations and have fun.

I added richness by using light brown sugar. Just like plain steamed bread, make sure not up over mix it, be sure to use a cloth, and please steam at a high heat. Please make sure to dissolve the coffee well. The size of each steamer varies from store to store, so place that in a pot, civet with a plate, and you should be good to go.

(Recipe by Shirufi-)

Ingredients and spices that need to be Make ready to make Cafe Au Lait Coffee Flavored Mushipan (Steamed Bread):

1. 1 tbsp Instant coffee
2. 1 tbsp Boiling water
3. 100 grams Cake flour
4. 1 tsp Baking powder
5. 50 grams Light brown sugar (or your favorite sugar)
6. 75 ml Milk
7. 1 dash Salt
8. 1 dash Toppings of your choice such as walnuts or chocolate chips

Instructions to make to make Cafe Au Lait Coffee Flavored Mushipan (Steamed Bread)

1. Add hot water to the instant coffee and dissolve properly. Put water into the steamer, and start heating the steamer over high heat.
2. Sift the cake flour and baking powder into a bowl and add in the light brown sugar and salt. Add the milk to the dissolved coffee and mix well; add this to the bowl and mix again.
3. Distribute the batter into the cups, add toppings of your choice such as walnuts etc., steam for 10 minutes over high heat, and it is done.
4. Key point: Measure out the ingredients properly; only lightly mix the ingredients together; and be sure to put the filled cups in the steamer after heating it up so plenty of steam is rising.
5. This is a rich "coffee chocolate steamed bread" version made with lots of coffee (1 1/2 tablespoons), and dark chocolate (6 pieces).
6. This version has chocolate and caramel chips. The coffee and caramel chips go so well together - delicious!
7. This one is topped with walnuts.
8. This one has chocolate chips both in the batter and on top.

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So that is going to wrap it up for this exceptional food Steps to Prepare Speedy Cafe Au Lait Coffee Flavored Mushipan (Steamed Bread). Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!