Coriander Leaves Pulav

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Coriander LEAVES PULAV. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Coriander LEAVES PULAV is one of the most well liked of current trending meals on earth. It's simple, it is quick, it tastes yummy. It's appreciated by millions every day. Coriander LEAVES PULAV is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Coriander LEAVES PULAV, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coriander LEAVES PULAV delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coriander LEAVES PULAV is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can cook Coriander LEAVES PULAV using 17 ingredients and 8 steps. Here is how you can achieve it.

simple yet a healthy one pot meal which can be packed for school/Office as well. Coriander has multiple health benefits such as it is a wonderful source of dietary fiber, Iron , manganese etc. It is rich in Vitamin C, Vitamin Ke and protein. Coriander lowers the baad cholesterol (LDL) and increases the level of good cholesterol (HDL). They say it is good for treating Alzheimer’s disease, Coriander is a good food for digestive systems, promotes liver functions and diabetes patients as well as it can stimulate the insulin secretion and lower the blood sugar levels….. And I have used plenty of coriander leaves in this recipe. Apart from all these it contains anti-inflammatory properties and that is why it is good against inflammatory diseases such as Arthritis.

Click here for detailed recipe with step wise pics & explanation - http://tinditirtha.com/2015/09/13/coriander-leaveshara-dhaniyakottambari-soppu-pulav/

Ingredients and spices that need to be Make ready to make Coriander LEAVES PULAV:

1. 1 1/2 cups Rice (I used sona masoori) –
2. 3 cups Water
3. 1 cup Onion
4. Tomato – 1 cup (addition)
5. Green Peas – 1/2 cup (addition)
6. coriander leaves – 2 cups
7. tbsp Ghee -1/2
8. Cumin seeds – 1/2 tbsp (addition)
9. Curry leaves – 1 tbsp (addition)
10. Green chilli – 3 nos., (slit)
11. 1/2 cup Roasted and crushed peanuts
12. to taste Salt
13. To Powder together :
14. 1/2 tsp Black pepper corns
15. Green cardamom – 2 nos.,
16. Cloves – 6 nos.,
17. Cinnamon – 1″ piece

Steps to make to make Coriander LEAVES PULAV

1. Powder together all the ingredients under the heading “to powder together”, heat ghee in a cooker and add in cumin seeds, curry leaves, powdered masala and let it crackle, now add in chopped onions and fry till translucent
2. Now add in slit green chilli and fresh green Peas, saute for a while
3. Add in tomato and saute it again
4. Add in washed rice & required amount of salt and combine everything well
5. Now add in 3 cups of water and let it come to boil (you can also use hot water instead)
6. Finally put coriander leaves and close the lid
7. Pressure cook till done (one whistle is enough in my cooker), remove from the fire, once it is cooled transfer it to a serving dish, and sprinkle roasted & crushed peanuts
8. Serve Coriander leaves Pulav with any kind of raita

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So that is going to wrap it up for this special food Simple Way to Make Any-night-of-the-week Coriander LEAVES PULAV. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!