Gajar Ka Halwa(No Oil/No Khoya)

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Gajar ka halwa(no oil/no khoya). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Gajar ka halwa(no oil/no khoya) is one of the most well liked of recent trending meals in the world. It's easy, it's quick, it tastes delicious. It's enjoyed by millions daily. Gajar ka halwa(no oil/no khoya) is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Gajar ka halwa(no oil/no khoya), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar ka halwa(no oil/no khoya) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have Gajar ka halwa(no oil/no khoya) using 7 ingredients and 7 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Gajar ka halwa(no oil/no khoya):

1. grated carror/gajar1cup
2. 3 cups milk
3. sugar as per taste
4. 1/2 tsp cardmom powder
5. 6-7 seffron strends
6. 1 tbsp chopped almonds
7. 1 tbsp chopped pistachio

Steps to make to make Gajar ka halwa(no oil/no khoya)

1. Heat a pan add grated carrot in it saute at low flame for 1-2minutes
2. Add milk in it and cook,till milk get reduced to half
3. Stir occasionally,add cardamom powder and seffron strends to it
4. Add sugar mix well
5. Add almonds and pistachio to it
6. As milk gets completely reduced switch off the flame
7. Ready to serve

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So that is going to wrap this up with this special food Step-by-Step Guide to Make Award-winning Gajar ka halwa(no oil/no khoya). Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!