Paneer Laddoos

Hey everyone, it is Drew, welcome to our recipe site. Today, we're going to make a distinctive dish, Paneer Laddoos. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Paneer Laddoos is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it's fast, it tastes delicious. They're fine and they look wonderful. Paneer Laddoos is something that I have loved my entire life.

Many things affect the quality of taste from Paneer Laddoos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer Laddoos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paneer Laddoos is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paneer Laddoos estimated approx 10 minutes.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Paneer Laddoos using 9 ingredients and 10 steps. Here is how you can achieve that.

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It is a very light and healthy sweet, easy to make in just 10 minutes and it tastes just awesome.
Very ideal for those after meals sweet cravings and party.

Ingredients and spices that need to be Get to make Paneer Laddoos:

1. 200 gms Paneer
2. 100 gms Coconut grated powder
3. 2 teaspoon Milk
4. 1 cup Powdered Sugr
5. 1/2 teaspoon Cardamom powder
6. 10 Chopped pistachios
7. 6 Chopped Almonds
8. 1 teaspoon Ghee - optional. I have not used
9. 1 teaspoon chopped pistachios for garnishing

Instructions to make to make Paneer Laddoos

1. Firstly grate the paneer /cottage cheese and keep aside.
2. Heat a wok and dry roast the grated coconut(75gms) slightly, take care that there is no change in colour.
3. Then add milk, paneer and sugar and cook on medium low flame until all the milk is absorbed.
4. Keep stirring frequently to avoid the milk from getting burnt.
5. Add dry nuts and cardamom powder.
6. Keep cooking on low flame for some more time until the mixture becomes sticky and you are able to make balls out of it.
7. The mixture will also leave the sides of the pan.
8. Grease your hands with a little water and make even sized balls out of it.
9. Now roll them in dry coconut powder spread on a plate and garnish with chopped pistachios.
10. Delicious and mouth melting paneer laddoos are ready

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So that is going to wrap this up for this exceptional food Steps to Prepare Any-night-of-the-week Paneer Laddoos. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!