Vanilla Layer Cake With Lemon Cream Filling And Lemon Whipped Cream Frosting
Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, Vanilla Layer Cake with Lemon Cream Filling and Lemon Whipped Cream Frosting. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Vanilla Layer Cake with Lemon Cream Filling and Lemon Whipped Cream Frosting is one of the most popular of recent trending meals in the world. It's simple, it's quick, it tastes yummy. It's enjoyed by millions daily. They're fine and they look wonderful. Vanilla Layer Cake with Lemon Cream Filling and Lemon Whipped Cream Frosting is something which I have loved my entire life.
Many things affect the quality of taste from Vanilla Layer Cake with Lemon Cream Filling and Lemon Whipped Cream Frosting, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vanilla Layer Cake with Lemon Cream Filling and Lemon Whipped Cream Frosting delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Vanilla Layer Cake with Lemon Cream Filling and Lemon Whipped Cream Frosting is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Vanilla Layer Cake with Lemon Cream Filling and Lemon Whipped Cream Frosting estimated approx 45 mins.
To begin with this recipe, we must prepare a few ingredients. You can have Vanilla Layer Cake with Lemon Cream Filling and Lemon Whipped Cream Frosting using 25 ingredients and 28 steps. Here is how you can achieve that.
This is a moist almost creamy Ihite layer cake, it has a wonderfully tender texture. Its filled with a tangy sweet lemon filling and frosted with a light lemon whipped cream for a bright light delicious cake
Ingredients and spices that need to be Make ready to make Vanilla Layer Cake with Lemon Cream Filling and Lemon Whipped Cream Frosting:
- FOR WHITE CAKE
- 1 cup milk, warmed to room temperature
- 6 large egg whites , at room temperature
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- 1 3/4 cup granulated sugar
- 2 1/4 cups cake flour, no subsitute
- 4 teaspoons baking powder
- 1 teaspoon salt
- 6 ounces unsalted butter (1 1/2 sticks ) at room temperature
- FOR LEMON CREAM FILLING
- 8 ounces mascarpone cheese, at room temperature
- 1 cup cold heavy whipping cream
- 1/3 cup lemon curd, homemade or store bought
- 2 teaspoons fresh grated lemon zest
- 1 teaspoon vanilla extract
- 1 cup confectioner's sugar
- FOR LEMON WHIPPED CREAM FROSTING
- 2 tablespoon cold water
- 1 1/2 teaspoon unflavored gelatin
- 1 1/2 cup cold heavy whipping cream
- 1/3 cup confectioner's sugar
- 1 tablespoon fresh lemon juice
- 1 teaspoon fresh grated lemon zest
- 1/2 teaspoon vanilla extract
Instructions to make to make Vanilla Layer Cake with Lemon Cream Filling and Lemon Whipped Cream Frosting
- Preheat oven to 350°F. Spray 3 8 inch cake pans well with bakers spray
- Whisk in a bowl egg whites, milk, vanilla and almond extract
- Whisk flour, sugar, baking powder and salt in another bowl
- Add butter in 6 additions to flour mixture beating in at low after each piece and then beat an additional 2 minutes on low
- Add milk/egg white mixture in 2 additions, beating on medium and beat 1 minute after all is added
- Pour into prepared pans. Bake 18 to 20 minutes until a toothpick comes out just clean. Cool 15 mins then remove from pans and cool on wiren racks completely before frosting
- MAKE LEMON CREAM FILLING
- Whip the cream until it holds its shape
- In another bowl beat mascarpone, lemon curd, lemon zest and sugar until smooth
- Fold whipped cream into lemon/mascarpone mixtire in 2 additions intil uniform in color
- MAKE LEMON WHIPPED CREAM FROSTING
- Add cold water to a small heatproof bowl, sprinkle gelatin on and soften for 5 minutes
- Bring a small skillet of water to a simmer, add bowl of gelatin and stir until clear and disdolved. Turn off heat and let it sit in the warm water to remain liquid while whipping the cream
- Whip the cream until soft peaks form
- Add sugar, lemon juice, lemon zest and vanilla until combined then beat gelatin until cream holds its shape
- ASSEMBLE CAKE
- Place 1 cake layer, bottom up on serving plate
- Spread with 1/2 of lemon cream filling
- Top with second cake layer, bottom up
- Spread with remaining lemon cream filling
- Top with last third layer, bottom up
- Frost entire cake with lemon whipped cream. Refrigerate at least 2 to 4 hours to set before slicing
- Garnish with fresh blueberries, strawberrys and sprinkles
As your experience and also self-confidence expands, you will certainly find that you have more natural control over your diet and adapt your diet to your personal tastes in time. Whether you wish to offer a recipe that uses fewer or even more components or is a little bit basically spicy, you can make simple adjustments to achieve this objective. In other words, begin making your dishes on schedule. When it comes to standard cooking skills for beginners you do not need to learn them however just if you grasp some basic cooking methods.
This isn't a complete overview to fast and easy lunch recipes but its great food for thought. Hopefully this will obtain your imaginative juices streaming so you can prepare scrumptious dishes for your family without doing too many square meals on your trip.
So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Award-winning Vanilla Layer Cake with Lemon Cream Filling and Lemon Whipped Cream Frosting. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!