Besan & Dry Fruits Ladoo

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, Besan & dry fruits ladoo. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Besan & dry fruits ladoo is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Besan & dry fruits ladoo is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Besan & dry fruits ladoo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Besan & dry fruits ladoo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Besan & dry fruits ladoo is 14 ladoos. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Besan & dry fruits ladoo estimated approx 50 minutes.

To get started with this recipe, we must first prepare a few ingredients. You can cook Besan & dry fruits ladoo using 15 ingredients and 7 steps. Here is how you can achieve that.

#GA4 #week14 #ladoo

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#Besan ladoo, made of besan (gram flour), ghee and dry fruits. It is Rich in nutrition. Good for health for all age groups. Can be made easily at home. I love it as breakfast with a glass of milk in winters.

Ingredients and spices that need to be Get to make Besan & dry fruits ladoo:

1. 1 bowl besan (Gram flour)
2. 1/4 bowl semolina
3. 1/4 bowl+ 1 tbsp pure ghee and pure ghee
4. 3/4 bowl sugar
5. 8-10 almonds
6. 8-10 cashew nuts
7. 6 walnuts
8. 2 tbsp. raisins
9. 10 dried cherries
10. 2 tbsp. melon seeds
11. 2 tbsp. sesame seeds
12. 8-10 pistachio
13. 4 coarsely grinded Green cardamoms
14. 2 tbsp. Grated coconut
15. 1 bowl milk

Steps to make to make Besan & dry fruits ladoo

1. Gather all the ingredients for making besan ladoo.
2. Heat ghee in a heavy-bottomed karahi. Add besan and roast on low flame for 2 minutes. Stir continuously. Add semolina, mix and roast it on low flame.
3. Add remaining 1 tablespoon ghee and roast it while stirring. It will take 8-10 minutes till the aroma comes. Now add sugar and stir/mix. Roast for 2-3 minutes.
4. Add all the dry fruits and mix and roast it for 2 minutes.
5. Add milk and mix and continue stirring till it becomes thick and milk gets absorbed. Switch off the flame.
6. Transfer it to a mixing bowl and let it cool, but still warm for binding ladoos. Adding a little milk makes it soft.
7. Now bind ladoos with your hands. These can be stored for 10 days in the refrigerator. I have prepared 14 ladoos with this.

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So that is going to wrap this up for this special food Recipe of Award-winning Besan & dry fruits ladoo. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!