Jackfruit Payasam

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Jackfruit Payasam. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Jackfruit Payasam is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Jackfruit Payasam is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Jackfruit Payasam, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jackfruit Payasam delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Jackfruit Payasam is 10-cups. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Jackfruit Payasam estimated approx 30 mins.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Jackfruit Payasam using 9 ingredients and 2 steps. Here is how you cook it.

Jackfruits are abundant in Kerala during the summer season.It is a very delicious fruit
with amazing benefits for the health . It is not only rich in minerals and vitamins but a power house of energy.. Above all , the sugar in jackfruit reduces the glycemic index .All my family members love the different dishes prepared with jackfruit .Last week I included jackfruit payasam as a part of my Birthday celebration..Vow..it was really appreciated by all our friends who tried it.

Ingredients and spices that need to be Get to make Jackfruit Payasam:

1. 2 cups jack fruits (seeds taken and cleaned)
2. 1 cup molasses (oonda sarkara-1)
3. 2 cups milk Dairy
4. 1 cup Coconut milk
5. 2 tbsps ginger cardamom dried ,,jeerak powdered
6. 2 tbsps Ghee
7. 2 tbsps Cashew nut Kismis , each
8. a pinch salt
9. 1/4 tsp vanilla essence

Steps to make to make Jackfruit Payasam

1. Coook 2 cups of sliced jackfruits in one cup of water for about 10 minutes.Take out,cool, blend it and keep aside.Take the sarkara(molasses) and boil it in one cup of water,till it is dissolved.Sieve the syrup.and keep aside. Fry the cashews and kismiss in ghee and keep aside.
2. Now mix the molasses syrup with the jackfruit pulp and cook for 20 minutes in a thick bottomed pan,continuously stirring.Add the dairy milk simultaneously,followed by the cashews and kismiss with the balance of ghee,stirring.When the whole contents have been fully mixed, Add the coconut milk followed by the spices powder.Mix every thing fully well.Add a very small pinch of salt followed by quarter teaspoon of vanilla essence.Take out from fire Delicious payasam is ready. You can serve...

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So that is going to wrap it up with this exceptional food How to Prepare Super Quick Homemade Jackfruit Payasam. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!