Panko Baked Avocado Tacos
Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, Panko Baked Avocado tacos. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Panko Baked Avocado tacos is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It's easy, it is quick, it tastes delicious. Panko Baked Avocado tacos is something that I've loved my whole life. They're nice and they look wonderful.
Many things affect the quality of taste from Panko Baked Avocado tacos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Panko Baked Avocado tacos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Panko Baked Avocado tacos is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Panko Baked Avocado tacos estimated approx 10 mins.
To begin with this particular recipe, we have to first prepare a few components. You can cook Panko Baked Avocado tacos using 14 ingredients and 6 steps. Here is how you cook it.
I'm known for healthy, simple meals I can cook in a small kitchen. I added cheese and lettuce to mine.
Ingredients and spices that need to be Make ready to make Panko Baked Avocado tacos:
- Panko Avocados
- 2 large avocados
- 2 tbsp olive oil or Avocado oil
- 2 tbsp plain, unsweetened almond milk
- 3/4 cup panko bread crumbs
- 1/4 tsp each salt and pepper
- 1/2 tsp ground cumin
- 1/2 garlic powder
- For Serving
- 6 corn or flour tortillas
- 3/4 cup cooked Pinto or black beans
- 1 lime juice
- 1 fresh cilantro, chopped
- 1 hot sauce and/or salsa
Instructions to make to make Panko Baked Avocado tacos
- Preheat oven to 450°F, line a baking sheet w/ foil, & prepare dipping stations by whisking together almond milk & oil in a shallow bowl, and mixing panko bread crumbs and spices in another shallow bowl.
- Halve avocados & carefully use large knife to cut into the pits, twist and remove. Then lay avocado have skin side down & cut into 3 equal parts. Each avocado should yield 6 pieces. Repeat until you have 12 pieces. Gently peel away skin.
- Dip Avocados first into almond- olive oil mixture, then transfer to the panko-spice mixture & gently coat. Transfer to foil-lined baking sheet and repeat until all are coated.
- Bake for 10 to 12 minutes or until lightly browned on the exterior
- While avocados are baking, prep toppings. Warn beans + season to taste, slice lime, chopped cilantro.
- When I have a cuddle there done baking, remove from oven and immediately assemble tacos. They taste best when fresh. Enjoy!
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So that is going to wrap this up for this exceptional food Recipe of Favorite Panko Baked Avocado tacos. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!