Uji/Kenyan Porridge

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Uji/kenyan porridge. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Uji/kenyan porridge is one of the most well liked of current trending meals in the world. It's enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Uji/kenyan porridge is something which I have loved my whole life.

Many things affect the quality of taste from Uji/kenyan porridge, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Uji/kenyan porridge delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Uji/kenyan porridge is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Uji/kenyan porridge estimated approx 25min.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Uji/kenyan porridge using 7 ingredients and 3 steps. Here is how you cook that.

#flour challenge #perfect porridge for a healthy way to start the day strong💪

Ingredients and spices that need to be Take to make Uji/kenyan porridge:

1. Mixed flour, amaranth flour, cassava, millet, ground nuts, maize
2. Peanuts flour
3. 2 tablespoon sugar
4. 1 tablespoons margarine
5. Water
6. Cup milk
7. Nuts

Instructions to make to make Uji/kenyan porridge

1. 1cup of mixed flour with amaranth, cassava flour, millet, groundnut nuts flour, omena flour, maize flour and peanuts flour
2. Mix with a cup of cold water in a cup, stir it to a smooth paste with no particals
3. In a sufuria or pot, bring water to boil, then pour the flour paste, and countinue to stir well, as it boils, add a cup of milk sugar and table spoon of margarine, and stir, in a low heat let it boil for about 6min,
   
   When ready serve while hot or warm, you can add nuts to vary taste or boabob flour

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So that's going to wrap this up for this special food Easiest Way to Make Award-winning Uji/kenyan porridge. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!