Rava Ladoo

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Rava ladoo. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Rava ladoo is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It's appreciated by millions every day. Rava ladoo is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Rava ladoo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rava ladoo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rava ladoo is 4-5persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rava ladoo estimated approx 20 minutes.

To get started with this recipe, we have to prepare a few ingredients. You can have Rava ladoo using 10 ingredients and 9 steps. Here is how you cook it.

Rava ladoo /semolina ladoo is one of the healthy and nutritional sweet. It is one of the easiest Diwali sweet that you can make in few minutes.

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Ingredients and spices that need to be Prepare to make Rava ladoo:

1. 250 gms rava/suji
2. 3 tbsp ghee
3. 12 finely chopped almonds
4. 1 tbsp raisins
5. 15 chopped cashew nuts
6. 3 tbsp desicated coconut
7. 1 cup sugar
8. 1 tbsp milk malai
9. 1/2 cup milk
10. 1/2 tsp cardamom powder

Steps to make to make Rava ladoo

1. Heat a kadhai add 3 tbsp ghee and roast all dry fruits one by one.
2. Transfer into a plate after golden.
3. In the same kadhai add semolina/Rava and stir consistently on low medium flame till the raw smell goes.
4. Add 3 tbsp desiccated coconut mix well and roast it.
5. Then add sugar mix well and add 1 tbsp milk and milk mix well.
6. Turn off the flame when it is lightly golden.
7. Then add roasted dry fruits, mix well, and let it cool completely.
8. Do not let it cool completely.
9. Take a ball size mix and prepare ladoos.

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So that is going to wrap this up for this exceptional food Steps to Make Quick Rava ladoo. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!