Rava Ladoo

Hey everyone, it's John, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Rava Ladoo. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Rava Ladoo is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it's fast, it tastes yummy. Rava Ladoo is something which I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Rava Ladoo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rava Ladoo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Rava Ladoo estimated approx 20 mins.

To begin with this recipe, we must prepare a few ingredients. You can have Rava Ladoo using 7 ingredients and 6 steps. Here is how you cook that.

A sweet south indian delicacy, made from rava , also known as sooji up in the north India and semolina else where. I picked up this recipe from my mother in law - very simple to make, the perfect dessert when you crave for some thing not too sweet, and is  just 'light'.  A little treat you can pop into you mouth any time.

Ingredients and spices that need to be Make ready to make Rava Ladoo:

1. 2 cups Rava Sooji Semolina / / -
2. 3 cups Sugar -
3. 1/2 Tbsp Ghee -
4. 1/2 cup milk Warm -
5. 3 - 4 Elaichi -
6. handful cashew Broken -
7. handful Raisins -

Instructions to make to make Rava Ladoo

1. Powder sugar and cardamom together in a mixer. Ideal way to do it would be to add the cardamom seeds and a little sugar and giving the mixer a good twirl till you are sure the seeds have been powdered well. Then add rest of sugar and run the mixer again till it is finely powdered. Otherwise, there is a chance that the cardamom seeds do not get powdered. The seeds will remain as is, and neither would the full flavor have blended in.
2. Heat the pan. Add in half the ghee. Roast the cashews. Remove them as soon as they get slightly browned. Turn off the as. Add the raisins to the pan. As soon as they fluff up, add them along with the cashews to a wide mouthed bowl.
3. Heat up the pan again. Add the rest of the ghee, and the rava, and roast it. Â Idea is to mildly roast it. As soon as the color changes, and a nice aroma of the ghee wafts out, Â turn off gas, Â but continue to toss it around in the pan. Transfer to the bowl along with the raisins and cashews. Add the powdered sugar and mix well with a spoon.
4. Add the warm milk little by little and mix well with the spoon. You might not need all of the milk. Be careful to keep a check on the consistency of the mixture. Adding too much milk can turn it soggy, at the same time there should be enough moisture to hold the mass together.
5. Now is the major challenge! Â Make small balls of the mixture in your palm. This has to be done in the heat of things and the mixture should not have cooled. It is the heat of the mixture plus the moistness of the milk that will cement the ladoo together and help retain the shape without crumbling.
6. The balls might seem a bit soft, but let it stay for 15-20 minutes. Once cooled they will be perfect.

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So that is going to wrap it up with this exceptional food Easiest Way to Make Super Quick Homemade Rava Ladoo. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!