Fenugreek Leaves With Red Carrots

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Fenugreek Leaves with Red Carrots. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Fenugreek Leaves with Red Carrots is one of the most well liked of recent trending foods in the world. It's simple, it's fast, it tastes delicious. It's enjoyed by millions every day. Fenugreek Leaves with Red Carrots is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Fenugreek Leaves with Red Carrots, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fenugreek Leaves with Red Carrots delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fenugreek Leaves with Red Carrots is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fenugreek Leaves with Red Carrots estimated approx 25 mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Fenugreek Leaves with Red Carrots using 11 ingredients and 6 steps. Here is how you cook it.

Red carrot, a storehouse of vitamin A, combines beautifully with Fenugreek leaves in this simple subzi. This is a delectable and nutritious subzi! This recipe is easy to make and very healthy too. It can be eaten with jowar roti, chapati and fulka. Instead of red carrots, you can even use carrots.

Ingredients and spices that need to be Prepare to make Fenugreek Leaves with Red Carrots:

1. 2 cups chopped fenugreek
2. 1 cup chopped carrots
3. 1 tbsp oil
4. 1/4 tsp mustard seeds
5. 1 pinch asafoetida
6. 1/4 tsp chilli powder
7. 1/4 tsp roasted cumin seeds powder
8. to taste salt
9. 2 tbsp Roasted peanut powder
10. 1 pinch freshly ground black pepper powder
11. 1 pinch turmeric powder

Steps to make to make Fenugreek Leaves with Red Carrots

1. Heat the kadhai and put oil,when oil becomes hot put mustard seeds.
2. When the seeds crackle, add the asafoetida, turmeric powder and curry leaves.
3. Add the fenugreek leaves and cook for 5 minutes stirring continuously.
4. Add the carrots and a cup of water, mix well and add the salt and cook covered until carrot is cooked.
5. When carrot is done add chilli powder,cumin powder, pepper. Peanut powder and cook for a minute.
6. Serve hot with chapati,roti or phulka.

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Ultimate Fenugreek Leaves with Red Carrots. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!