Brown Rice Bisi Bele Bath

Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, Brown Rice Bisi Bele Bath. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Brown Rice Bisi Bele Bath is one of the most popular of recent trending foods in the world. It's enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They're fine and they look fantastic. Brown Rice Bisi Bele Bath is something that I have loved my whole life.

Many things affect the quality of taste from Brown Rice Bisi Bele Bath, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brown Rice Bisi Bele Bath delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Brown Rice Bisi Bele Bath is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Brown Rice Bisi Bele Bath estimated approx 20-25 minutes.

To get started with this recipe, we have to first prepare a few ingredients. You can have Brown Rice Bisi Bele Bath using 33 ingredients and 9 steps. Here is how you cook it.

#weekbrown - This is a traditional rice & lentil dish / porridge / khichdi from the South Indian state of Karnataka. It is very nutritious and healthy as it has the goodness of mixed veggies, lentils and rice. It is commonly prepared in every household and is generally enjoyed for breakfast. So it is a balanced first meal of the day. However it can also be served for lunch.

I have used brown rice in this recipe, but it is purely optional. The taste and the flavour of this dish comes from the special homemade Bisi Bele Bath masala and the tempering that is poured on the end product. It is a one-pot meal which is relished with papad / chips and any pickle of your choice.

This one-pot wonder is just perfect when you want something quick and easy to prepare. There are various methods of preparing it. Some prefer to pressure cook the rice and dal at one go.

Others cook them separately and then incorporate it with the boiled veggies, ground spice mix, followed by the tempering. You can also add any veggies of your choice and those that are easily available in your kitchen.

Any leftover rice and boiled lentil can be quickly turned into this flavorful rice preparation, to be relished as a comfort meal with papad and pickles.

Ingredients and spices that need to be Get to make Brown Rice Bisi Bele Bath:

1. 1 cup brown rice
2. 1/2 cup tuvar dal (pigeon pea lentil)
3. 2 tbsp. oil
4. 1 sprig curry leaves
5. 1 onion, chopped
6. 1 tsp. ginger, chopped
7. 1-2 green chilies, chopped
8. 2 tbsp. peanuts / cashew nuts
9. 1 tomato, chopped
10. 2 cups chopped veggies (beans, carrots, peas, eggplants, potatoes, etc.)
11. 3-4 tbsp. bisi bele bath masala (Recipe given below)
12. as per taste Salt
13. 1/2 cup tamarind pulp
14. Tempering
15. 1 tbsp. ghee
16. 1 tsp. mustard seeds
17. 1 sprig curry leaves
18. 1 dry red chili
19. 1 tsp. coriander leaves to garnish
20. as required extra ghee to serve
21. as required Bisi Bele Bath Masala (Spice Mix)
22. 6-7 dry red chilies
23. 2 tbsp. coriander seeds
24. 1 tbsp. cumin seeds
25. 1/2 tsp. fenugreek seeds
26. 1 tsp. mustard seeds
27. 2 tbsp. desiccated coconut
28. 2 tbsp. urad dal (split black gram)
29. 2 tbsp. chana dal (Bengal Gram)
30. 2 " cinnamon stick
31. 5-6 green cardamoms
32. 8-10 cloves
33. pinch salt

Steps to make to make Brown Rice Bisi Bele Bath

1. Soak the rice and tuvar dal for an hour. Pressure cook the dal in 1 cup water for 4-5 whistles. Keep aside. Cook the brown rice in enough water till done. Drain and keep aside.
2. Add 1 cup water to the veggies and pressure cook for one whistle. Heat 1 tbsp. oil and sauté the eggplants till light brown. Drain and keep aside.
3. Add 1 tbsp. oil and fry the onion, ginger, curry leaves and green chilies till light brown. Add the chopped tomatoes and peanuts. Cook, covered, till it is mashed.
4. Now add the boiled dal, followed by the cooked rice, boiled veggies, sautéed eggplant, tamarind pulp, ground spice powder and salt. Simmer for 5-10 minutes on a low flame.
5. Adjust the water. The consistency should be that of khichdi / porridge. When done, transfer to a serving dish.
6. For the tempering - Heat the ghee in a pan and temper with dry red chili and mustard seeds. After it stops spluttering add curry leaves and sauté for a few seconds.
7. Switch off the flame and pour this tempering over the prepared Bisi Bele Bath. Garnish with coriander leaves and drizzle some ghee. Serve hot with papad / chips and pickle.
8. Bisi Bele Bath Masala - In a pan dry roast all the above-mentioned ingredients for 1-2 minutes or till you get a nice aroma. Switch off the flame and keep stirring for another minute.
9. Transfer to a plate and allow it to cool. Then grind to a fine powder and store in an air tight container.

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This isn't a total overview to quick and very easy lunch recipes yet its great something to chew on. With any luck this will certainly obtain your creative juices moving so you can prepare scrumptious dishes for your household without doing too many square meals on your trip.

So that's going to wrap this up for this special food Recipe of Perfect Brown Rice Bisi Bele Bath. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!