Wheat Dahlia Kheer

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, Wheat Dahlia Kheer. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Wheat Dahlia Kheer is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it's quick, it tastes yummy. Wheat Dahlia Kheer is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Wheat Dahlia Kheer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wheat Dahlia Kheer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Wheat Dahlia Kheer is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Wheat Dahlia Kheer estimated approx 15 mins.

To begin with this recipe, we must first prepare a few ingredients. You can have Wheat Dahlia Kheer using 13 ingredients and 3 steps. Here is how you can achieve that.

#cookpadturns3

#ebook12
#teamtree
#onerecipeonetree

On the sweet and beautiful occasion of COOKPAD turns 3rd year, I tried this healthy sweet dish to celebrate the memorable birthday. Hope the cookpad would like and appreciate.

Ingredients and spices that need to be Get to make Wheat Dahlia Kheer:

1. 1/2 cup wheat dahlia
2. 1 tbsp clarified butter (desi ghee)
3. 1/2 cup condensed milk
4. 2 tbsp dessicated coconut powder
5. 3 cup warm water
6. 1 pinch salt
7. 2 tbsp brown /white sugar
8. 1 bay leaf
9. 1/2 tsp cardamom powder
10. To make Cookpad Logo
11. 1 tbsp chopped pistachios
12. 2 tsp condesed milk
13. 2 tsp chocolate powder

Steps to make to make Wheat Dahlia Kheer

1. In a pressure cooker heat ghee. Add bay leaf and Dahlia. Fry in low medium heat till golden brown. Add 2 cups of water and cook for 2 whistles. Let it allow to cool.
2. Add condensed milk, 1 cup of warm water, sugar, salt,coconut powder, pista and cardamom power. Cook in low medium heat continuously with a spatula to get a thick consistency of Dahlia.
3. Grease a container with ghee and transfer the cooked Dahlia to it. Keep it to cool down.
   
   Mix chocolate powder and condensed milk well and make the cookpad logo.
   Thanks

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So that is going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Wheat Dahlia Kheer. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!