Filo Pastry Baklava

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Filo Pastry Baklava. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Filo Pastry Baklava is one of the most well liked of current trending meals on earth. It's easy, it's quick, it tastes delicious. It is appreciated by millions daily. Filo Pastry Baklava is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Filo Pastry Baklava, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Filo Pastry Baklava delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Filo Pastry Baklava is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Filo Pastry Baklava estimated approx 30 mins.

To begin with this recipe, we must prepare a few components. You can have Filo Pastry Baklava using 14 ingredients and 6 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Filo Pastry Baklava:

1. For the Baklava and Nut Filling
2. 1/2 cup pistachios
3. As needed walnuts,hazelnuts, coarsely chopped
4. 1/4 cup sugar
5. 1-2 tbsp ground cinnamon
6. 1 large pinch ground cloves
7. 16 -oz package phyllo dough
8. 1 1/2-2 sticks unsalted butter
9. For the Honey Syrup
10. 3/4 cup sugar
11. 1 cup cold water
12. 1 cup honey
13. 1 tbsp orange extract
14. 1 lemon, juice of lemon

Steps to make to make Filo Pastry Baklava

1. Mix all the ingredients of filling and keep it aside. Melt butter and keep it ready.
2. Now remove the fillo pastry sheets aside and start assembling the Bakalava -
3. 1st layer will be fillo sheet,apply butter on it, then sprinkle some nuts mixture. Then convert another fillo pastry sheet on it and apply melted butter.
4. Repeat above steps and at end cut the desired shaped (diamond or square) make sure you apply enough butter at every sheet
5. Bake it at 160 degrees for 15 mins. And once it is done you can pour hot syrup into.
6. For syrup- add all ingredients together and boil it until syrup consistency. Before pouring into baked baklava let it cool down little bit (should be warm while pouring stage)

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Quick Filo Pastry Baklava. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!