Dhokla

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Dhokla. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Dhokla is one of the most well liked of current trending meals in the world. It's enjoyed by millions every day. It is simple, it's quick, it tastes delicious. Dhokla is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Dhokla using 12 ingredients and 5 steps. Here is how you can achieve that.

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Dhokla is most fav and well-known in Gujarati cusine. With very less efforts and ingredients will get yummiest dish using very less oil and the way of cooking is steaming so it's very healthy tooo.

Ingredients and spices that need to be Get to make Dhokla:

1. 2 cup Rice
2. 1 cup Split chickpeas(chana dal)
3. 1/2 cup curd
4. 2-3 green chillies
5. 1 inch ginger
6. as needed Oil for greasing the plate
7. 1 tsp Baking soda
8. 1 tsp cumin seeds
9. 1 tsp red chilli powder
10. 1 tsp Black pepper powder
11. to taste Salt
12. as needed Oil (ground nut) for sprinkling on ready dhokla

Steps to make to make Dhokla

1. Wash and soak rice and dal for 5-6 hrs. Strain all water after soaking hrs. Now take a grinder add green chillies, ginger, rice and dal, curd. Grind smooth and corsely
2. Take out the batter in mixing bowl. Add salt whisk it properly so we get nice smooth corse batter.(No need to add water.)keep a side for 15 min.
3. When u want to make dhokla in batter add baking soda and 2-3 tsp of water to mix it well.
4. Take steamer add water and place ring, keep it on medium flame. Grease the plate add batter tap it. Sprinkle red chilli powder, cumin seeds, pepper powder on batter. Put plate on the ring in steamer. Close the lid make high flame. Get it steam for 10-15 min.
5. Take out the plate. Spread 2 tsp of ground nut oil to the dhokla and cut the piece. Serve hot with Ketchup or green chutney.

As your experience and also confidence expands, you will certainly find that you have much more natural control over your diet plan and adapt your diet regimen to your personal tastes with time. Whether you intend to offer a recipe that uses less or more active ingredients or is a little bit essentially spicy, you can make basic adjustments to achieve this objective. To put it simply, start making your dishes promptly. As for standard food preparation abilities for newbies you do not require to discover them but just if you grasp some simple cooking methods.

This isn't a complete guide to quick and easy lunch dishes but its good something to chew on. With any luck this will get your innovative juices moving so you can prepare scrumptious meals for your family without doing a lot of square meals on your trip.

So that is going to wrap it up for this special food Simple Way to Make Speedy Dhokla. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!