Veg Keema Cutlets (Without Onion And Garlic)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Veg Keema cutlets (without onion and garlic). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Veg Keema cutlets (without onion and garlic) is one of the most popular of current trending meals in the world. It's simple, it's quick, it tastes delicious. It is appreciated by millions every day. They're fine and they look fantastic. Veg Keema cutlets (without onion and garlic) is something which I have loved my whole life.

Many things affect the quality of taste from Veg Keema cutlets (without onion and garlic), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg Keema cutlets (without onion and garlic) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Veg Keema cutlets (without onion and garlic) is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Veg Keema cutlets (without onion and garlic) estimated approx 10-12 minutes.

To get started with this recipe, we have to prepare a few components. You can have Veg Keema cutlets (without onion and garlic) using 14 ingredients and 5 steps. Here is how you cook it.

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Veg Keema cutlet are so delicious and healthy cutlets which can be prepared within a few minutes. These are so healthy and protein packed cutlets as the Keema is made out from soya chunks and also combined with veggies.

Ingredients and spices that need to be Take to make Veg Keema cutlets (without onion and garlic):

1. 2 cups soya chunks
2. 4 cup water
3. salt as per taste
4. 2 medium sized boiled potatoes
5. 1/2 cup grated carrot
6. 1/2 grated beetroot
7. 3 tsp chopped cilantro
8. 3/4 cup crushed roasted peanuts
9. 2 green chilli chopped
10. 1 tsp chilli powder
11. 1/2 tsp coriander powder
12. 1/2 tsp cumin powder
13. As needed splitted cashew nuts
14. 2 tsp oil

Steps to make to make Veg Keema cutlets (without onion and garlic)

1. Wash and boil the soya chunks in water with a little bit of salt.
2. Then strain them from water and grind them.
3. Mix all the ingredients in it to make a dough.
4. Heat a grill pan with oil and and make small patties from the dough. Press cashew nuts on it and cook both sides of the cutlet till they become golden brown in colour.
5. Now your veg Keema cutlets are ready to serve. Serve hot.

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So that's going to wrap it up with this special food Recipe of Quick Veg Keema cutlets (without onion and garlic). Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!