Kuttu Ke Ladoo Or Navratri Vrat Special Ladoo

Hey everyone, it's Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Kuttu ke Ladoo or Navratri Vrat Special Ladoo. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Kuttu ke Ladoo or Navratri Vrat Special Ladoo is one of the most well liked of current trending meals on earth. It's simple, it is quick, it tastes delicious. It's appreciated by millions daily. They're nice and they look wonderful. Kuttu ke Ladoo or Navratri Vrat Special Ladoo is something which I've loved my entire life.

Many things affect the quality of taste from Kuttu ke Ladoo or Navratri Vrat Special Ladoo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kuttu ke Ladoo or Navratri Vrat Special Ladoo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kuttu ke Ladoo or Navratri Vrat Special Ladoo is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kuttu ke Ladoo or Navratri Vrat Special Ladoo estimated approx 30 minutes.

To begin with this recipe, we have to first prepare a few components. You can cook Kuttu ke Ladoo or Navratri Vrat Special Ladoo using 7 ingredients and 5 steps. Here is how you can achieve that.

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This healthy and delicious recipe vof Kuttu ke Ladoo is ideal for Navratri fasts as it gives energy and nutrients all throughout the fasting period. Kuttu atta is rich in protein , iron and minerals. Laddu made from it are very nutritious.

Ingredients and spices that need to be Prepare to make Kuttu ke Ladoo or Navratri Vrat Special Ladoo:

1. 1 cup Kuttu ka atta or buckwheat flour
2. 1 cup Roasted Peanut
3. 1 cup Jaggery powder
4. 5-6 Seedless dates
5. 1 tsp Cardamom powder
6. 10-12 Chopped cashews
7. 3/4 cup Pure cow ghee

Steps to make to make Kuttu ke Ladoo or Navratri Vrat Special Ladoo

1. First, heat a deep based kadhai or pan and add 1 tablespoon ghee to it. Add the dates and stir fry well for a minute. Remove from flame, cool and grind in mixer along with roasted peanuts and jaggery to make a fine sticky mixture.
2. Then heat remaining ghee and roast the kuttu flour to it. Slow roast it till it gives a nutty aroma and changes to light brown. Then remove from flame and add peanut powder while it's still hot.
3. Add peanut and date mixture, cardamom powder and mix well with a rubber spatula or hand till it is completely combined.
4. Then take a small portion and roll into small ball sized laddus. If mixture looks dry, then add 2 tablespoons hot ghee and combine well. Then roll the balls. Garnish on top with a piece of cashew.
5. Arrange them in a plate and serve as a healthy fasting dessert. Or store in airtight box in fridge for 1 week. Happy Navratri to all!

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So that's going to wrap it up with this special food Easiest Way to Make Quick Kuttu ke Ladoo or Navratri Vrat Special Ladoo. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!