Punjabi Pinni

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Punjabi pinni. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Punjabi pinni is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it's fast, it tastes delicious. Punjabi pinni is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Punjabi pinni, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Punjabi pinni delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Punjabi pinni is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Punjabi pinni estimated approx 1 hour.

To begin with this recipe, we have to first prepare a few ingredients. You can have Punjabi pinni using 12 ingredients and 5 steps. Here is how you can achieve it.

I belong from Punjabi family my mother loves to cook punjabi dishes which should be healthy. This recipe is cooked in winter.

Ingredients and spices that need to be Make ready to make Punjabi pinni:

1. For dough
2. 2 cup wheat floor
3. as needed Desi ghee for frying
4. as per taste Powder sugar
5. Dry fruits
6. 1/2 bowl Almond
7. 1/2 bowl Cashew
8. 5 8 piece Walnut
9. 1 tsp Cantaloupe Seeds
10. 1 tsp Raisin
11. 3-4 tsp groundnut
12. 2 tsp roasted chickpeas

Steps to make to make Punjabi pinni

1. Take 4 - 5 tsp of ghee and roast all dry fruit. and leave them for cool down. When there temperature is cool down grind them. But don't make them powder.
2. Take 2 bowl of floor. Take heavy bottom pan Add ghee to hot so that wheat floor completely soaked in it stir them continuously w
3. When wheat floor start to change it's color to light brown add 2 tsp gram floor stir them Continuously till it's colour dark brown now off the flame and wait to reduce it's temperature. Make sure it's not cooled down completely.
4. Add required powdered sugar mix them properly. Add roasted dry fruit. Mix them. At normal hot temperature start making ladoo. Grease the palte with little ghee so that ladoo is not stuck on the plate. Leave them for 5 - 8 hours at room temperature to take their shape.
5. While adding sugar and dry fruit temperature is most important excess of hot lead to burn the dry fruit and excess of cool down temperature lead to Unbinding of ladoo.

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So that's going to wrap this up with this special food Steps to Make Perfect Punjabi pinni. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!