Khoraak

Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to make a distinctive dish, Khoraak. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Khoraak is one of the most popular of recent trending foods in the world. It is easy, it's quick, it tastes delicious. It's appreciated by millions daily. They are fine and they look fantastic. Khoraak is something which I have loved my whole life.

Many things affect the quality of taste from Khoraak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Khoraak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Khoraak is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Khoraak estimated approx 40 minutes.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Khoraak using 12 ingredients and 4 steps. Here is how you can achieve that.

#ebook#post1 Traditional sweet made specially during winters and for females it's healthy to have it post pregnancy

Ingredients and spices that need to be Make ready to make Khoraak:

1. As needed Sugar or jaggery
2. 500 gm wheat flour
3. 400 gm Ghee or more
4. 50 gm Poppy seeds
5. 150 gm chopped almond
6. 50 gm black raisins
7. 50 gm brown raisins
8. 5 green elaichi / cardamom turned into powder
9. 250 ml Milk
10. 500 gm Sugar
11. 100 gm pista peeled and chopped
12. 100 gm edible gum can b used after crushing or without crushing

Steps to make to make Khoraak

1. Take a deep big vessel and put in on flame add ghee and let it Heat and then add elaichi powder. Now add the wheat flour and start stirring continuously on low flame
2. Keep stirring for min 20 - 23 mins. Until it turns dark brown. Now add the crushed gum and chopped dry fruits one by one. Keep stirring continuously on low flame.
3. Now add the raisins and poppy seeds and mix well. Finally add the jaggery or sugar which is to b soaked in milk for 30 mins before starting the cooking process. Again mix well All ingredients and keep stirring.
4. Now let it cool on low flame for 3 - 4 mins and then turn off the flame and transfer the whole thing to thalis or plates with edges as do in any other sweet. Layer it and let it set. Garnish with poppy seeds and almond pieces on each piece and serve after cooling min 2 hrs

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So that is going to wrap this up for this special food Recipe of Homemade Khoraak. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!